Stuffed Turkey Breast

Name: Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. onion, chopped; 1/2 c. celery, chopped; 2 tsp. poultry seasoning; 1/2 tsp. salt; 1/4 c. butter, melted; 1/4 tsp. pepper; 1/2 c. milk; miniature squash, steamed (if desired); 2 eggs, slightly beaten; fresh thyme (if desired); 2 c. dry corn bread stuffing; 2 c. coarse dry whole wheat bread crumbs; 5 lb. turkey breast, thawed if frozen

Eats Now Editorial Team · 1610 kcal · Meat & Poultry

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Stuffed Turkey Breast – a delicious recipe with butter, onion, celery, poultry seasoning, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
3/4 c. onion, chopped
1/2 c. celery, chopped
2 tsp. poultry seasoning
1/2 tsp. salt
1/4 c. butter, melted
1/4 tsp. pepper
1/2 c. milk
miniature squash, steamed (if desired)
2 eggs, slightly beaten
fresh thyme (if desired)
2 c. dry corn bread stuffing
2 c. coarse dry whole wheat bread crumbs
5 lb. turkey breast, thawed if frozen

1
Melt 1/2 cup butter in large skillet.
2
Saute onion and celery until tender; remove from heat.
3
Stir in poultry seasoning, salt and pepper.
4
Add milk and eggs; mix well.
5
Toss with corn bread and whole wheat crumbs.

1610

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. onion, chopped, 1/2 c. celery, chopped, 2 tsp. poultry seasoning, and more.

Yes, Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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