The Easiest Mexican Chicken Ever.

1. 1

   Chop the chicken into even peices (cubes or stir fry strips).

2. 2

   Lay the chicken out on a single layer and sprinkle both sides of all the chicken with the cumin.

3. 3

   Heat the oil in a fry pan and add the chicken.

4. 4

   Cook over a medium heat and brown the chicken and let it cook through, the smaller the pieces the faster is cooks.

5. 5

   Add the garlic and cook for another minute.

6. 6

   Add the beans, salsa and water.

7. 7

   Simmer for 3 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.