Slow CookRed beans with Andouille Sausages & Smoke Neck bones Recipe

Name: Slow CookRed beans with Andouille Sausages & Smoke Neck bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Package Red beans; 7 cup Cold water; 1 large onion; 1 Red bell pepper; 1 cup Celery; 6 garlic cloves; 1 ground black pepper; 1 garlic powder; 1 onion power; 1 tsp. liquid smoke; 1 ( teasp )Gumbo file; 1 tsp. ground thyme; 1 lb Andouille Sauages; 1 dried oregano; 1 ground cloves; 1 Smoke neck bones are ham hock( washed,); 1 teaspoon brown sugar; 1/4 olive oil, extra virgin

Servings: persons

1 lb Package Red beans
7 cup Cold water
1 large onion
1 Red bell pepper
1 cup Celery
6 garlic cloves
1 ground black pepper
1 garlic powder
1 onion power
1 tsp. liquid smoke
1 ( teasp )Gumbo file
1 tsp. ground thyme
1 lb Andouille Sauages
1 dried oregano
1 ground cloves
1 Smoke neck bones are ham hock( washed,)
1 teaspoon brown sugar
1/4 olive oil, extra virgin

1
Wash beans well with cold water.In a cock pot add 7 to cups a water.
2
Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours.
3
Slow cook for 2 hours add seasoning.
4
Lawry's , to your tastebuds.
5
Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
6
Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil.
7
Add sliced Andouille sliced sausages.
8
to the saute mixer Till nice and translucent and gives that sweet aroma.
9
Add to cooker slow cook till beans are tender and serve over steam rice.

618

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb Package Red beans, 7 cup Cold water, 1 large onion, 1 Red bell pepper, and more.

Yes, Slow CookRed beans with Andouille Sausages & Smoke Neck bones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones

How did you like this recipe?

Frequently Asked Questions