Slow CookRed beans with Andouille Sausages & Smoke

Name: Slow CookRed beans with Andouille Sausages & Smoke Neck bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Package Red beans; 7 cup Cold water; 1 large onion; 1 Red bell pepper; 1 cup Celery; 6 garlic cloves; 1 ground black pepper; 1 garlic powder; 1 onion power; 1 tsp. liquid smoke; 1 ( teasp )Gumbo file; 1 tsp. ground thyme; 1 lb Andouille Sauages; 1 dried oregano; 1 ground cloves; 1 Smoke neck bones are ham hock( washed,); 1 teaspoon brown sugar; 1/4 olive oil, extra virgin

Servings: persons

1 lb Package Red beans
7 cup Cold water
1 large onion
1 Red bell pepper
1 cup Celery
6 garlic cloves
1 ground black pepper
1 garlic powder
1 onion power
1 tsp. liquid smoke
1 ( teasp )Gumbo file
1 tsp. ground thyme
1 lb Andouille Sauages
1 dried oregano
1 ground cloves
1 Smoke neck bones are ham hock( washed,)
1 teaspoon brown sugar
1/4 olive oil, extra virgin

1
Wash beans well with cold water.In a cock pot add 7 to cups a water.
2
Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours.
3
Slow cook for 2 hours add seasoning.
4
Lawry's , to your tastebuds.
5
Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
6
Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil.
7
Add sliced Andouille sliced sausages.
8
to the saute mixer Till nice and translucent and gives that sweet aroma.
9
Add to cooker slow cook till beans are tender and serve over steam rice.

618

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb Package Red beans, 7 cup Cold water, 1 large onion, 1 Red bell pepper, and more.

Yes, Slow CookRed beans with Andouille Sausages & Smoke Neck bones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions