How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuna Salad Shells?

You need 12 ingredients. The key ingredients include: 18 uncooked jumbo pasta shells, 1 cup frozen green pea, 1/4 cup plain yogurt, 1/4 cup mayonnaise or 1/4 cup salad dressing, and more.

Is Stuffed Tuna Salad Shells suitable as seafood?

Yes, Stuffed Tuna Salad Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuna Salad Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Tuna Salad Shells Recipe

Name: Stuffed Tuna Salad Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo pasta shells; 1 cup frozen green pea; 1/4 cup plain yogurt; 1/4 cup mayonnaise or 1/4 cup salad dressing; 2 (6 ounce) cans tuna in water, drained; 2 tablespoons finely chopped onions; 1 teaspoon lemon juice; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon lemon pepper; salt and pepper; 1 dash paprika

Stuffed Tuna Salad Shells

Eats Now Editorial Team · 1914 kcal · Seafood

Stuffed Tuna Salad Shells – a delicious recipe with pasta shells, frozen green pea, plain yogurt, mayonnaise, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Tuna Salad Shells

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