How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuna Salad Shells?

You need 12 ingredients. The key ingredients include: 18 uncooked jumbo pasta shells, 1 cup frozen green pea, 1/4 cup plain yogurt, 1/4 cup mayonnaise or 1/4 cup salad dressing, and more.

Is Stuffed Tuna Salad Shells suitable as seafood?

Yes, Stuffed Tuna Salad Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuna Salad Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Tuna Salad Shells Recipe

Name: Stuffed Tuna Salad Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo pasta shells; 1 cup frozen green pea; 1/4 cup plain yogurt; 1/4 cup mayonnaise or 1/4 cup salad dressing; 2 (6 ounce) cans tuna in water, drained; 2 tablespoons finely chopped onions; 1 teaspoon lemon juice; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon lemon pepper; salt and pepper; 1 dash paprika

Fresh, crisp and full of flavor — this Stuffed Tuna Salad Shells is a must-try. Made with pasta shells, frozen green pea, plain yogurt and mayonnaise. E…

This Stuffed Tuna Salad Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, frozen green pea, plain yogurt and finely chopped onions. It comes together quickly and makes 4 servings, at about 1914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1914

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Tuna Salad Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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