Easy Alfredo Sauce

1. 1

   In a large pot on high heat, melt butter.

2. 2

   Pour in the whipping cream, half & half, Parmesan cheese and garlic salt and stir with a whisk until all the lumps have dissolved.

3. 3

   Bring to a boil.

4. 4

   Let sauce boil on med-high heat for about 10 minutes, making sure to keep stirring periodically to prevent burning(sauce will be thin to begin with, don't worry-it thickens!).

5. 5

   Turn down to medium-low heat and let the sauce simmer until it thickens(about 10 minutes).

6. 6

   Add your pasta, chicken or shrimp & simmer for 5 more minutes.

7. 7

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.