How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. wild rice, 1 c. celery, diced, 1/2 c. chopped onion, 1 c. chopped pepper, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. wild rice; 1 c. celery, diced; 1/2 c. chopped onion; 1 c. chopped pepper; 1 lb. shrimp; 1 lb. bay scallops; 4 cans cream of mushroom soup; 1/2 can milk or 1 c. milk

Seafood Casserole – a delicious recipe with wild rice, celery, onion, pepper, shrimp, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. wild rice
1 c. celery, diced
1/2 c. chopped onion
1 c. chopped pepper
1 lb. shrimp
1 lb. bay scallops
4 cans cream of mushroom soup
1/2 can milk or 1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

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