Baked Cod with Orange, Caper and Olive Sauce Recipe

Name: Baked Cod with Orange, Caper and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1/2 cup finely chopped seeded plum tomato; 1/4 cup fresh orange juice; 3 tablespoons minced red onion; 1 1/2 tablespoons fresh lemon juice; 4 teaspoons olive oil; 1 tablespoon minced pitted Kalamata olives or other brine-cured black olives; 1 tablespoon chopped drained capers; 1 teaspoon chopped fresh rosemary; Nonstick vegetable oil spray; 4 6-ounce cod fillet pieces

Servings: persons

1 orange
1/2 cup finely chopped seeded plum tomato
1/4 cup fresh orange juice
3 tablespoons minced red onion
1 1/2 tablespoons fresh lemon juice
4 teaspoons olive oil
1 tablespoon minced pitted Kalamata olives or other brine-cured black olives
1 tablespoon chopped drained capers
1 teaspoon chopped fresh rosemary
Nonstick vegetable oil spray
4 6-ounce cod fillet pieces

1
Preheat oven to 500F.
2
Using vegetable peeler, remove peel and white pith from orange.
3
Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve.
4
Chop orange; place in small bowl.
5
Add tomato and next 7 ingredients to chopped orange; stir to blend.
6
Season sauce to taste with salt and pepper.
7
Spray 13 x 9 x 2-inch glass baking dish with nonstick spray.
8
Arrange cod in prepared dish.
9
Sprinkle orange strips evenly over fish.
10
Sprinkle with salt and pepper.
11
Bake until fish is opaque in center, about 10 minutes.
12
Spoon sauce over fish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 orange, 1/2 cup finely chopped seeded plum tomato, 1/4 cup fresh orange juice, 3 tablespoons minced red onion, and more.

Yes, Baked Cod with Orange, Caper and Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod with Orange, Caper and Olive Sauce

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