How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Seafood Salad?

You need 14 ingredients. The key ingredients include: 3 cloves garlic, green part removed, 2 green chilies, 1 bunch coriander, 1 teaspoon sugar, and more.

Is Spicy Thai Seafood Salad suitable as seafood?

Yes, Spicy Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Seafood Salad Recipe

Name: Spicy Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, green part removed; 2 green chilies; 1 bunch coriander; 1 teaspoon sugar; 3 tablespoons Thai fish sauce; 1/2 cup fresh lime juice; 4 cups water; 1/2 pound medium shrimps, peeled; 1/2 pound white fish fillets, like sea bass or monkfish, cut in 1/2-inch pieces; 1/2 pound bay scallops, or sea scallops halved; Coarse salt and freshly ground pepper to taste; 3 scallions, sliced; 1 red chili; Coriander leaves to garnish

Fresh, crisp and full of flavor — this Spicy Thai Seafood Salad is a must-try. Made with garlic, green chilies, coriander and sugar. Easy step-by-step i…

This Spicy Thai Seafood Salad relies on simple, everyday ingredients such as garlic, green part removed, green chilies, bunch coriander and sugar. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions