Spicy Thai Seafood Salad Recipe

Name: Spicy Thai Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, green part removed; 2 green chilies; 1 bunch coriander; 1 teaspoon sugar; 3 tablespoons Thai fish sauce; 1/2 cup fresh lime juice; 4 cups water; 1/2 pound medium shrimps, peeled; 1/2 pound white fish fillets, like sea bass or monkfish, cut in 1/2-inch pieces; 1/2 pound bay scallops, or sea scallops halved; Coarse salt and freshly ground pepper to taste; 3 scallions, sliced; 1 red chili; Coriander leaves to garnish

Servings: persons

3 cloves garlic, green part removed
2 green chilies
1 bunch coriander
1 teaspoon sugar
3 tablespoons Thai fish sauce
1/2 cup fresh lime juice
4 cups water
1/2 pound medium shrimps, peeled
1/2 pound white fish fillets, like sea bass or monkfish, cut in 1/2-inch pieces
1/2 pound bay scallops, or sea scallops halved
Coarse salt and freshly ground pepper to taste
3 scallions, sliced
1 red chili
Coriander leaves to garnish

1
Combine garlic, green chilies, coriander, sugar, fish sauce and one-fourth cup lime juice in blender's bowl.
2
Puree.
3
Bring water to boil in a saucepan with one-fourth teaspoon salt and remaining lime juice.
4
Poach seafood two to three minutes, or until cooked.
5
Drain and toss in a bowl with the coriander dressing.
6
Add pepper, scallions and red chili.
7
Garnish with coriander leaves and serve warm or at room temperature.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cloves garlic, green part removed, 2 green chilies, 1 bunch coriander, 1 teaspoon sugar, and more.

Yes, Spicy Thai Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Seafood Salad

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