Stuffed Trout Recipe

Name: Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup coarsely chopped mushrooms; 2 tablespoons chopped green pepper; 2 tablespoons chopped red pepper; 1 teaspoon seeded and minced jalapeno; 1/4 cup chopped red onion; 1/4 cup celery (optional); Salt; Freshly milled black pepper; 4 ounces lump crabmeat; 4 dressed rainbow trout; Old Bay Seasoning; Fresh lemon juice; Chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1/4 cup coarsely chopped mushrooms
2 tablespoons chopped green pepper
2 tablespoons chopped red pepper
1 teaspoon seeded and minced jalapeno
1/4 cup chopped red onion
1/4 cup celery (optional)
Salt
Freshly milled black pepper
4 ounces lump crabmeat
4 dressed rainbow trout
Old Bay Seasoning
Fresh lemon juice
Chopped fresh parsley

1
Preheat the oven to 425u00b0F.
2
Heat the olive oil in a large nonreactive saucepan. Stir in the mushrooms, peppers, jalapeno, onion, and celery, if using.
3
Cook for 2 to 3 minutes over medium-high heat, stirring frequently.
4
Remove from the heat and cool for 15 minutes.
5
Season with salt and pepper to taste.
6
Stir in the crabmeat. Set the mixture aside.
7
Fan open the trout and sprinkle with the Old Bay Seasoning.
8
Loosely pack the cavities of the fish with the vegetable-and crabmeat mixture. Place in a large baking dish and bake for 12 to 15 minutes, or until cooked through. The fish will expand, displaying the stuffing.
9
Remove the trout from the pan and squeeze a lemon into the pan juices. Pour over the fish. Garnish with chopped parsley before serving.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup coarsely chopped mushrooms, 2 tablespoons chopped green pepper, 2 tablespoons chopped red pepper, and more.

Yes, Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Trout

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