Tilapia with Capers Recipe

1. 1

   Salt & pepper then dust with flour both sides of tilapia.

2. 2

   Melt 2 tablespoons butter and the olive oil in a pan on low.

3. 3

   When the butter/oil mixture has melted, turn heat to medium high and add the tilapia when the butter/oil mixture is slightly brown.

4. 4

   Cook first side approximately 3 minutes and the second side approximately 2 minutes.

5. 5

   Add chicken broth to just under A 1/2 cup mark in measuring cup.

6. 6

   Squeeze lemon to end up at A 1/2 cup of total liquid.

7. 7

   Add capers.

8. 8

   Remove fish from heat when done cooking and place in oven on low to keep warm.

9. 9

   Turn heat to high and add the chicken broth mixture to butter/oil mixture.

10. 10

    Scrape/deglaze the pan.

11. 11

    Reduce about 3 minutes, then add 1 tablespoon of butter.

12. 12

    Top the tilapia with the sauce and serve.

* Per serving · 4 servings · Values may vary.