Tilapia with Capers Recipe – a delicious recipe with Salt, Flour, tilapia, butter, olive oil, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Salt & pepper then dust with flour both sides of tilapia.
2
Melt 2 tablespoons butter and the olive oil in a pan on low.
3
When the butter/oil mixture has melted, turn heat to medium high and add the tilapia when the butter/oil mixture is slightly brown.
4
Cook first side approximately 3 minutes and the second side approximately 2 minutes.
5
Add chicken broth to just under A 1/2 cup mark in measuring cup.
6
Squeeze lemon to end up at A 1/2 cup of total liquid.
7
Add capers.
8
Remove fish from heat when done cooking and place in oven on low to keep warm.
9
Turn heat to high and add the chicken broth mixture to butter/oil mixture.
10
Scrape/deglaze the pan.
11
Reduce about 3 minutes, then add 1 tablespoon of butter.
12
Top the tilapia with the sauce and serve.
108
kcal
Calories
12
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Salt & pepper, Flour, Two sides of tilapia, 3 Tablespoons butter, and more.
Yes, Tilapia with Capers Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
