Skillet Zucchini with Sour Cream & Parmesan Recipe

Name: Skillet Zucchini with Sour Cream & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 3 zucchini, cut into 1/2-inch-thick slices; 1/4 cup water; 1/4 tsp. black pepper; 1 bay leaf; 3 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. olive oil
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
3 zucchini, cut into 1/2-inch-thick slices
1/4 cup water
1/4 tsp. black pepper
1 bay leaf
3 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Grated Parmesan Cheese

1
Heat oil in large saucepan on medium-high heat.
2
Add onions and garlic; cook and stir 3 to 4 min.
3
or until crisp-tender.
4
Add zucchini; cook and stir 5 min.
5
Add water, pepper and bay leaf.
6
Bring to boil.
7
Stir in tomatoes; simmer on medium-low heat 5 min.
8
Remove and discard bay leaf.
9
Stir sour cream and cheese into vegetable mixture.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, 3 zucchini, cut into 1/2-inch-thick slices, and more.

Yes, Skillet Zucchini with Sour Cream & Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Zucchini with Sour Cream & Parmesan

How did you like this recipe?

Frequently Asked Questions