Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon — Seafood recipe

Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon

Eats Now Editorial Team  · 336 kcal  · Seafood

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Try this homemade Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon recipe the whole family will love. Made with tomatoes, salmon, …

This Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon relies on simple, everyday ingredients such as medium size tomatoes, of smoked salmon, bulb fennel diced and branch celery diced. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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