Shrimp-And-Vegetable Oven Omelet Recipe

Name: Shrimp-And-Vegetable Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried tomatoes in oil; 1 small onion, chopped; 1/2 red bell pepper, diced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 small zucchini, diced; 1 (3 ounce) package cream cheese, softened; 7 ounces vermicelli, cooked; 2 cups chopped cooked shrimp; 6 large eggs; 3/4 cup shredded Parmesan cheese, divided; 3/4 cup milk; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 dried tomatoes in oil
1 small onion, chopped
1/2 red bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 small zucchini, diced
1 (3 ounce) package cream cheese, softened
7 ounces vermicelli, cooked
2 cups chopped cooked shrimp
6 large eggs
3/4 cup shredded Parmesan cheese, divided
3/4 cup milk
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

1
Drain tomatoes well, pressing between layers of paper towels; chop.
2
Saute onion, bell pepper, and garlic in hot oil in a nonstick 12-inch ovenproof skillet 5 minutes or until tender; add tomato and zucchini, and saute 3 minutes. Stir in cream cheese until melted. Add pasta; toss to coat.
3
Whisk together eggs, 1/2 cup Parmesan cheese, milk, and next 3 ingredients. Pour over pasta mixture in skillet.
4
Bake at 375u00b0 for 25 to 30 minutes or until set. Sprinkle with remaining 1/4 cup Parmesan cheese. Let stand 10 minutes before serving.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 dried tomatoes in oil, 1 small onion, chopped, 1/2 red bell pepper, diced, 3 garlic cloves, minced, and more.

Yes, Shrimp-And-Vegetable Oven Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Vegetable Oven Omelet

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