How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 large oven cooking bag, 1/4 cup all-purpose flour, 2 baking potatoes, 2 sweet potatoes, and more.

Is Scalloped Root Vegetables suitable as seafood?

Yes, Scalloped Root Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Root Vegetables Recipe

Name: Scalloped Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large oven cooking bag; 1/4 cup all-purpose flour; 2 baking potatoes; 2 sweet potatoes; 4 parsnips; 1 small onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 3 cups whipping cream

Scalloped Root Vegetables – a delicious recipe with all-purpose, baking potatoes, sweet potatoes, parsnips, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large oven cooking bag
1/4 cup all-purpose flour
2 baking potatoes
2 sweet potatoes
4 parsnips
1 small onion, chopped
1 teaspoon salt
1 teaspoon pepper
3 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Root Vegetables

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