Try this homemade Scalloped Root Vegetables recipe the whole family will love. Made with all-purpose, baking potatoes, sweet potatoes and parsnips. Easy…
This Scalloped Root Vegetables relies on simple, everyday ingredients such as large oven cooking bag, all-purpose flour, baking potatoes and sweet potatoes. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026