How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 None medium onion, peeled and finely chopped, 150 g risotto rice, 600 ml vegetable stock, and more.

Is Stuffed Tomatoes And Mushrooms suitable as meat & poultry?

Yes, Stuffed Tomatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes And Mushrooms Recipe

Name: Stuffed Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None medium onion, peeled and finely chopped; 150 g risotto rice; 600 ml vegetable stock; 3 None portobello mushrooms, stems removed; 3 None beef tomatoes, tops sliced off and insides scooped out; 2 sprigs fresh flat-leaf parsley, finely chopped; 2 sprigs fresh oregano, finely chopped; 2 sprigs fresh thyme, finely chopped; 50 g Cheddar, grated

Try this homemade Stuffed Tomatoes And Mushrooms recipe the whole family will love. Made with oil, onion, risotto rice and portobello mushrooms. Easy st…

This Stuffed Tomatoes And Mushrooms relies on simple, everyday ingredients such as oil, risotto rice, vegetable stock and cheddar, grated. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Tomatoes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions