Stuffed Tomatoes And Green Peppers Recipe

Name: Stuffed Tomatoes And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers, halved lengthwise; 3 firm tomatoes, halved; 2 tbsp. oil; two tbsp bread crumbs; 2 soya burgers, thawed, drained and mashed; 1/2 cup chopped onion; 1 cup chopped mushrooms; 1 clove garlic, minced; 1 cup shredded extra sharp Cheddar cheese; 1/4 tsp. dry mustard; salt to taste; 1/8 tsp. chili powder

Servings: persons

3 green peppers, halved lengthwise
3 firm tomatoes, halved
2 tbsp. oil
two tbsp bread crumbs
2 soya burgers, thawed, drained and mashed
1/2 cup chopped onion
1 cup chopped mushrooms
1 clove garlic, minced
1 cup shredded extra sharp Cheddar cheese
1/4 tsp. dry mustard
salt to taste
1/8 tsp. chili powder

1
Remove seeds from peppers.
2
Cut tomatoes into two and scoop out the middle.
3
Boil water in a large pot and drop the green peppers in it. Cook for about 2 mts. Do not overcook and make sure the peppers remain on the firm side.
4
Heat oil in a skillet. Add onion. Cook for about 5 minutes. Add tomato pulp. Cook till dry. Add mushrooms, mashed burger and garlic. Cook for 6 minutes. Stir often. Remove from fire and let it cool.
5
Preheat oven to 350 degrees. Stir cheese and remaining ingredients into the vegetables. Divide the mixture among pepper and tomato halves.
6
Sprinkle bread crumbs. Cover and bake for about 15 minutes or till peppers are fork tender.
7
Serve immediately.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 green peppers, halved lengthwise, 3 firm tomatoes, halved, 2 tbsp. oil, two tbsp bread crumbs, and more.

Yes, Stuffed Tomatoes And Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes And Green Peppers

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