Stuffed Tomatoes And Green Peppers Recipe

Name: Stuffed Tomatoes And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers, halved lengthwise; 3 firm tomatoes, halved; 2 tbsp. oil; two tbsp bread crumbs; 2 soya burgers, thawed, drained and mashed; 1/2 cup chopped onion; 1 cup chopped mushrooms; 1 clove garlic, minced; 1 cup shredded extra sharp Cheddar cheese; 1/4 tsp. dry mustard; salt to taste; 1/8 tsp. chili powder

Servings: persons

3 green peppers, halved lengthwise
3 firm tomatoes, halved
2 tbsp. oil
two tbsp bread crumbs
2 soya burgers, thawed, drained and mashed
1/2 cup chopped onion
1 cup chopped mushrooms
1 clove garlic, minced
1 cup shredded extra sharp Cheddar cheese
1/4 tsp. dry mustard
salt to taste
1/8 tsp. chili powder

1
Remove seeds from peppers.
2
Cut tomatoes into two and scoop out the middle.
3
Boil water in a large pot and drop the green peppers in it. Cook for about 2 mts. Do not overcook and make sure the peppers remain on the firm side.
4
Heat oil in a skillet. Add onion. Cook for about 5 minutes. Add tomato pulp. Cook till dry. Add mushrooms, mashed burger and garlic. Cook for 6 minutes. Stir often. Remove from fire and let it cool.
5
Preheat oven to 350 degrees. Stir cheese and remaining ingredients into the vegetables. Divide the mixture among pepper and tomato halves.
6
Sprinkle bread crumbs. Cover and bake for about 15 minutes or till peppers are fork tender.
7
Serve immediately.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 green peppers, halved lengthwise, 3 firm tomatoes, halved, 2 tbsp. oil, two tbsp bread crumbs, and more.

Yes, Stuffed Tomatoes And Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Tomatoes And Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions