Skillet White Chili Dip Recipe

Name: Skillet White Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4- 1/2 ounces, weight Green Chiles; 1 Jalapeno, Chopped (optional But Adds More Heat); 4 cloves Garlic, Finely Chopped; 1 cup Finely Chopped Yellow Onion; 12 ounces, weight White Beans (canned), Rinsed And Drained Well; 6 ounces, fluid Beer (IPA Works Well); 12 ounces, weight Monterey Jack Cheese, Cut Into Cubes; ⅓ cups Fresh Cilantro Leaves, Roughly Chopped; 2 Tablespoons Fresh Lime Juice; Yellow Corn Chips, To Serve

Servings: persons

2 Tablespoons Olive Oil
4- 1/2 ounces, weight Green Chiles
1 Jalapeno, Chopped (optional But Adds More Heat)
4 cloves Garlic, Finely Chopped
1 cup Finely Chopped Yellow Onion
12 ounces, weight White Beans (canned), Rinsed And Drained Well
6 ounces, fluid Beer (IPA Works Well)
12 ounces, weight Monterey Jack Cheese, Cut Into Cubes
⅓ cups Fresh Cilantro Leaves, Roughly Chopped
2 Tablespoons Fresh Lime Juice
Yellow Corn Chips, To Serve

1
Heat the olive oil in a cast iron or other oven proof skillet over medium heat.
2
Add the green chiles, jalapeno (if using), garlic and onion to the skillet and heat until softened and fragrant, 2-3 minutes.
3
Add the beans to the skillet and stir to combine.
4
Pour the beer into the skillet and bring to a boil.
5
Reduce the heat and simmer until the liquid has reduced by nearly half.
6
Turn off the heat and add the cheese.
7
Transfer the skillet to the oven and bake for 20-25 minutes or until the cheese is bubbly and beginning to brown on top.
8
If needed, set the broiler to low to brown the cheese a little further.
9
Sprinkle with fresh cilantro and lime juice.
10
Serve the dip piping hot with tortilla chips on the side.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4- 1/2 ounces, weight Green Chiles, 1 Jalapeno, Chopped (optional But Adds More Heat), 4 cloves Garlic, Finely Chopped, and more.

Yes, Skillet White Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet White Chili Dip

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