Try this homemade Stuffed Tomatoes A "La" Provencale recipe the whole family will love. Made with tomatoes, parsley, shallots and white bread. Easy step…
This Stuffed Tomatoes A "La" Provencale relies on simple, everyday ingredients such as tomatoes, chopped parsley, white bread, crusts removed and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026