Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed dark brown sugar; 1/3 cup butter or 1/3 cup margarine, softened; 1/4 cup molasses; 1 large egg white; 1 tablespoon crystallized ginger, finely chopped; 1 1/3 cups all-purpose flour; 3/4 cup toasted wheat germ; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; cooking spray; 2 tablespoons granulated sugar

Servings: persons

2/3 cup packed dark brown sugar
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup molasses
1 large egg white
1 tablespoon crystallized ginger, finely chopped
1 1/3 cups all-purpose flour
3/4 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
cooking spray
2 tablespoons granulated sugar

1
Beat brown sugar and butter at medium speed of a mixer until light and fluffy. Add molasses and egg white and continue beating. Stir in crystallized ginger.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover bowl and freeze 20 minutes.
3
Preheat oven to 350u00b0.
4
Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray.
5
Bake for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup packed dark brown sugar, 1/3 cup butter or 1/3 cup margarine, softened, 1/4 cup molasses, 1 large egg white, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

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