Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup dried morel mushrooms; 1 cup dried chanterelle mushrooms; 1 cup dried shiitake mushrooms; 1 cup warm water; 3 cups white wine; 6 medium tomatoes, cored, seeded plus 1 tomato, chopped; 1/2 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 cup finely diced onion; 1 1/4 cup panko crumbs (Japanese); 1/4 teaspoon pepper; 3 1/2 ounces goat cheese, room temperature; 1 tablespoon chopped fresh parsley leaves

Servings: persons

1 cup dried morel mushrooms
1 cup dried chanterelle mushrooms
1 cup dried shiitake mushrooms
1 cup warm water
3 cups white wine
6 medium tomatoes, cored, seeded plus 1 tomato, chopped
1/2 teaspoon salt
2 tablespoons olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
1 cup finely diced onion
1 1/4 cup panko crumbs (Japanese)
1/4 teaspoon pepper
3 1/2 ounces goat cheese, room temperature
1 tablespoon chopped fresh parsley leaves

1
Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated.
2
Remove mushrooms and squeeze out excess liquid.
3
Reserve the liquid.
4
Roughly chop mushrooms.
5
Sprinkle the cored and seeded tomatoes with salt and place upside down to drain.
6
In a saute pan heat 2 tablespoons of olive oil and add shallots, garlic, and onion.
7
Cook until translucent.
8
Add mushrooms and cook for about 5 minutes then add 1/2 cup of the reserved mushroom liquid to pan and cook for another 4 or 5 minutes, or until most of liquid is absorbed.
9
Add the panko and the chopped tomato and stir to combine.
10
Season the mushroom mixture with salt and pepper and remove from heat.
11
Preheat the broiler.
12
Mix together the room temperature goat cheese and parsley and reserve.
13
Stuff each tomato with the mushroom stuffing and top with thin layer of goat cheese mixture.
14
Place tomatoes on a baking sheet and put under the broiler for 2 to 3 minutes until cheese is slightly melted and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried morel mushrooms, 1 cup dried chanterelle mushrooms, 1 cup dried shiitake mushrooms, 1 cup warm water, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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