Try this homemade "Fat-Free" Creme Caramel recipe the whole family will love. Made with maple syrup, unflavored gelatin, liquid and vanilla Jell-O. Easy…
This "Fat-Free" Creme Caramel relies on simple, everyday ingredients such as maple syrup, unflavored gelatin, can skimmed evaporated milk and egg substitute. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026