"Fat-Free" Creme Caramel

1. 1

   Very lightly spray four ramekin or custard cups with Pam cooking spray.

2. 2

   Place 1 ounce of maple syrup in the bottom of each cup, and place them in a freezer.

3. 3

   Dissolve gelatin in 4 ounces of liquid and set aside.

4. 4

   Combine balance of ingredients in a 1-quart saucepan and bring to a boil while stirring constantly.

5. 5

   Mixture will burn easily.

6. 6

   Remove from heat and stir in dissolved gelatin. Remove custard cups from freezer and fill with mixture. Refrigerate for two hours or longer.

7. 7

   To serve, invert custard cup onto flat dish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.