Stuffed Tomatoes

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.

3. 3

   Bake in preheated oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.