How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mongolian Beef?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, cut into stir-fry sized strips, 1/4 cup cornstarch, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Slow Cooker Mongolian Beef suitable as meat & poultry?

Yes, Slow Cooker Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak, cut into stir-fry sized strips; 1/4 cup cornstarch; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1/2 cup shredded carrot; 3 medium green onions, chopped

Slow Cooker Mongolian Beef – a delicious recipe with beef flank steak, cornstarch, olive oil, garlic, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef flank steak, cut into stir-fry sized strips
1/4 cup cornstarch
2 tablespoons olive oil
2 garlic cloves, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrot
3 medium green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Mongolian Beef

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