Hamburger Or Sandwich Buns Or Hot Dog Buns

1. 1

   Dissolve yeast in water with a pinch of sugar.

2. 2

   Mix in with other ingredients.

3. 3

   Knead for 10 minutes on a floured surface.

4. 4

   Let rise until doubled in bulk (about 45 minutes).

5. 5

   Punch down and let rise again.

6. 6

   Punch down and form into bun shapes (hamburger or hot dog).

7. 7

   Make them on the small side as they do raise a little more when you bake them.

8. 8

   Let rise until double.

9. 9

   Bake at 375 degrees for 20 minutes.

10. 10

    Let cool until just warm to the touch; place in a sealed bag to soften crust.

11. 11

    NOTE: I usually cut this in half.

12. 12

    Double wrap and freeze any remaining ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.