Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ripe tomatoes; 3 slices bread, broken into pieces; 2 Tbsp. parsley; 1 Tbsp. sugar; 1/2 tsp. thyme; 1/8 tsp. garlic powder; 1/4 c. olive oil; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. basil

Eats Now Editorial Team · General

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Stuffed Tomatoes – a delicious recipe with tomatoes, bread, parsley, sugar, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ripe tomatoes
3 slices bread, broken into pieces
2 Tbsp. parsley
1 Tbsp. sugar
1/2 tsp. thyme
1/8 tsp. garlic powder
1/4 c. olive oil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil

1
Cut a slice off top of tomato.
2
Scoop out and reserve center. Combine bread and dressings with 1 tablespoon of the oil and 2 tablespoons of the reserved tomato liquid.
3
Fill tomatoes with this mixture.
4
Place in a shallow pan and sprinkle with remaining oil.
5
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe tomatoes, 3 slices bread, broken into pieces, 2 Tbsp. parsley, 1 Tbsp. sugar, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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