Easy Light Bread

1. 1

   In mixer bowl, mix first 4 ingredients; cool to lukewarm. Dissolve yeast in 1/4 cup warm water and 1 teaspoon sugar. Combine mixtures; add egg and 2 cups flour.

2. 2

   Beat well.

3. 3

   Stir in remaining flour until combined.

4. 4

   Let rise in warm place until double in bulk, about 1 hour.

5. 5

   Punch down; shape dough into loaf. Place in greased 9 x 5 x 3-inch loaf pan.

6. 6

   Let rise in warm place, about 1 hour.

7. 7

   Bake in preheated 425u00b0 gas oven 25 to 30 minutes. If top of loaf browns too fast, cover loosely with foil during last 15 minutes of baking.

8. 8

   1 loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.