Grandmaw'S Homemade Rolls

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   ["Cream", "margarine", "with sugar in large mixing bowl.", "Add egg and mix together.", "In lukewarm water dissolve yeast with 1 teaspoon", "sugar.", "Sift", "salt", "with flour.", "Add flour and yeast mixture all together with an additional cup of lukewarm water. Add more", "sifted flour to make a soft dough.", "Toss on a light floured board", "and", "knead briefly.", "Place in covered bowl and allow to double in size in", "a warm place.", "Knead down and make into rolls or store in refrigerator until about 2 hours before rolls are to be baked. Make", "out", "rolls and place in greased pan.", "Allow to rise double size.", "Bake in hot oven at 425u00b0 for 12 to 15 minutes or until done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.