Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium size tomatoes; 1 medium onion, diced; 1/2 stick real butter; 1 Tbsp. flour; small carton half and half; 1 c. grated Colby cheese; 1/2 c. bread crumbs; 1 tsp. Worcestershire sauce; 1 tsp. nutmeg; salt and pepper

Servings: persons

4 to 6 medium size tomatoes
1 medium onion, diced
1/2 stick real butter
1 Tbsp. flour
small carton half and half
1 c. grated Colby cheese
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
1 tsp. nutmeg
salt and pepper

1
Dip tomatoes quickly in hot water, then in cold.
2
Remove skin and core.
3
Scoop out inside of tomato and save pulp.
4
Season tomatoes with salt and pepper and turn upside-down to drain. Brown onions in butter.
5
Add flour to thicken.
6
Add half and half and stir until thick.
7
Add cheese and bread crumbs.
8
Add part of tomato pulp into mixture.
9
Add salt, pepper, Worcestershire and nutmeg.
10
Stuff tomatoes and top with bread crumbs.
11
Bake at 375u00b0 for 30 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 medium size tomatoes, 1 medium onion, diced, 1/2 stick real butter, 1 Tbsp. flour, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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