Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. fresh mushrooms; 2 c. artichoke hearts, drained; 1 c. vinegar; 1/2 c. vegetable oil; 1 garlic clove, crushed; 1 1/2 tsp. salt; 1/2 Tbsp. pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 large onion (rings); 1 Tbsp. dry parsley; 1 Tbsp. sugar

Eats Now Editorial Team · 347 kcal · General

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Marinated Mushrooms – a delicious recipe with fresh mushrooms, hearts, vinegar, vegetable oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 lb. fresh mushrooms
2 c. artichoke hearts, drained
1 c. vinegar
1/2 c. vegetable oil
1 garlic clove, crushed
1 1/2 tsp. salt
1/2 Tbsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 large onion (rings)
1 Tbsp. dry parsley
1 Tbsp. sugar

1
Mix all ingredients in covered container and let sit in brine for 1 day.
2
Serve on endive leaves.
3
No cooking necessary.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. fresh mushrooms, 2 c. artichoke hearts, drained, 1 c. vinegar, 1/2 c. vegetable oil, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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