Herb Batter Bread(Low-Fat Recipe) Recipe

Name: Herb Batter Bread(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no-stick cooking spray; 1 pkg. Pillsbury hot roll mix; 1/2 c. wheat germ; 1 Tbsp. dried parsley flakes; 1 tsp. dried thyme; 1/4 tsp. dried rosemary, crushed; 1 1/4 c. water, heated to 120~; 2 Tbsp. honey; 2 Tbsp. oil; 1 egg

Servings: persons

no-stick cooking spray
1 pkg. Pillsbury hot roll mix
1/2 c. wheat germ
1 Tbsp. dried parsley flakes
1 tsp. dried thyme
1/4 tsp. dried rosemary, crushed
1 1/4 c. water, heated to 120~
2 Tbsp. honey
2 Tbsp. oil
1 egg

1
Spray a 2-quart casserole dish or a 9 x 5-inch loaf pan generously with cooking spray.
2
In a large bowl, combine flour mixture with yeast from foil packet, wheat germ and spices.
3
Mix well.
4
Stir in hot water, honey, oil and egg until well mixed (batter will be sticky).
5
Spread in sprayed casserole dish.
6
Spray piece of plastic wrap with cooking spray.
7
Cover batter loosely with sprayed wrap and cloth towel.
8
Let rise in warm place for 45 minutes or until light and doubled in size.
9
Heat oven to 375u00b0. Bake for 25 to 35 minutes or until golden brown. Immediately remove from casserole dish.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: no-stick cooking spray, 1 pkg. Pillsbury hot roll mix, 1/2 c. wheat germ, 1 Tbsp. dried parsley flakes, and more.

Yes, Herb Batter Bread(Low-Fat Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Batter Bread(Low-Fat Recipe)

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