How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polpette in Spicy Tomato Sauce?

You need 12 ingredients. The key ingredients include: 1 pound ground veal, 1/2 pound sweet Italian sausage, casings removed, 1 cup dry bread crumbs, 1/2 cup whole milk, and more.

Is Polpette in Spicy Tomato Sauce suitable as meat & poultry?

Yes, Polpette in Spicy Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polpette in Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polpette in Spicy Tomato Sauce Recipe

Name: Polpette in Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground veal; 1/2 pound sweet Italian sausage, casings removed; 1 cup dry bread crumbs; 1/2 cup whole milk; 3 garlic cloves, minced; 2 tablespoons chopped flat-leaf parsley; 2 large egg whites; 1 tablespoon tomato paste; 1/2 cup freshly grated Pecorino Romano cheese, plus more for sprinkling; Salt and freshly ground pepper; 2 1/2 cups prepared tomato sauce; Large pinch of crushed red pepper

Try this homemade Polpette in Spicy Tomato Sauce recipe the whole family will love. Made with ground veal, sausage, bread crumbs and milk. Easy step-by-…

This Polpette in Spicy Tomato Sauce relies on simple, everyday ingredients such as ground veal, dry bread crumbs, whole milk and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polpette in Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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