-
1
Prepare pasta according to package directions.
-
2
Cut each chicken breast into 2 pieces.
-
3
Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness.
-
4
Combine breadcrumbs and 1/4 cup parmesan.
-
5
Dip chicken in egg substitute, and dredge in breadcrumb mixture.
-
6
Brown chicken in batches, in hot oil in a large skillet, 1 to 2 minutes on each side.
-
7
Remove chicken from skillet.
-
8
Stir together pasta sauce and basil; spoon half of sauce into baking dish.
-
9
Arrange chicken in an even layer over sauce; pour remaining sauce over chicken.
-
10
Sprinkle evenly with mozzarella cheese and remaining 1/4 cup parmesan.
-
11
Bake at 350 for 20 minutes or until mozzarella cheese is lightly browned and sauce is bubbly around edges.
-
12
Remove from oven and sprinkle with parsley.
-
13
Serve chicken over hot cooked pasta.
