Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wash the sweet potatoes, scrubbing them well to remove any dirt.

3. 3

   With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan.

4. 4

   Bake for about 45 minutes, or until a knife inserted in the center goes in easily.

5. 5

   In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking.

6. 6

   Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.

7. 7

   Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up.

8. 8

   Stuff the sweet potatoes generously with the streusel topping and return to the oven.

9. 9

   Bake for another 20 minutes, or until the topping is bubbly and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.