How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Jerk Rub?

You need 14 ingredients. The key ingredients include: 4 cups coarsely chopped green onions, 1/4 cup fresh thyme leave, 3 tablespoons peeled grated gingerroot, 1 tablespoon fresh ground black pepper, and more.

Is Wet Jerk Rub suitable as general?

Yes, Wet Jerk Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Jerk Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Jerk Rub Recipe

Name: Wet Jerk Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped green onions; 1/4 cup fresh thyme leave; 3 tablespoons peeled grated gingerroot; 1 tablespoon fresh ground black pepper; 1 tablespoon freshly ground coriander seed; 2 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons salt; 2 teaspoons freshly ground allspice; 1 teaspoon freshly ground nutmeg; 1 teaspoon freshly ground cinnamon; 5 garlic cloves, peeled and halved; 3 bay leaves; 1 -2 habanero pepper, halved and seeded

Wet Jerk Rub

Eats Now Editorial Team · 387 kcal · General

Wet Jerk Rub – a delicious recipe with green onions, thyme, gingerroot, fresh ground black pepper, freshly ground coriander seed, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Wet Jerk Rub

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