How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Jerk Rub?

You need 14 ingredients. The key ingredients include: 4 cups coarsely chopped green onions, 1/4 cup fresh thyme leave, 3 tablespoons peeled grated gingerroot, 1 tablespoon fresh ground black pepper, and more.

Is Wet Jerk Rub suitable as general?

Yes, Wet Jerk Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet Jerk Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Jerk Rub Recipe

Name: Wet Jerk Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped green onions; 1/4 cup fresh thyme leave; 3 tablespoons peeled grated gingerroot; 1 tablespoon fresh ground black pepper; 1 tablespoon freshly ground coriander seed; 2 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons salt; 2 teaspoons freshly ground allspice; 1 teaspoon freshly ground nutmeg; 1 teaspoon freshly ground cinnamon; 5 garlic cloves, peeled and halved; 3 bay leaves; 1 -2 habanero pepper, halved and seeded

Try this homemade Wet Jerk Rub recipe the whole family will love. Made with green onions, thyme, gingerroot and fresh ground black pepper. Easy step-by-…

This Wet Jerk Rub relies on simple, everyday ingredients such as fresh thyme leave, peeled grated gingerroot, fresh ground black pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wet Jerk Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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