Stuffed Sweet Peppers Recipe

Name: Stuffed Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces sweet peppers sliced into half lengthwise and seeds removed; 1/4 kilogram ground pork; 1/4 cup plain breadcrumbs; 2 pieces eggs; 3/4 cup panko breadcrumbs; 1/2 yellow onion medium, minced; 1/2 cup carrot minced; 1/2 teaspoon garlic powder; salt and ground black pepper to taste; 1/8 cup cooking oil

Servings: persons

5 pieces sweet peppers sliced into half lengthwise and seeds removed
1/4 kilogram ground pork
1/4 cup plain breadcrumbs
2 pieces eggs
3/4 cup panko breadcrumbs
1/2 yellow onion medium, minced
1/2 cup carrot minced
1/2 teaspoon garlic powder
salt and ground black pepper to taste
1/8 cup cooking oil

1
Prepare the stuffing by combining the ground pork, 1 piece egg, minced onion and carrot, salt, ground black pepper, and garlic powder in a bowl. Mix well.
2
Scoop around 11/2 tablespoons (or more) of the mixture and arrange it over the sliced sweet pepper. Gently press the mixture to keep it intact.
3
Meanwhile, heat the cooking oil in a pan.
4
While the oil is heating, beat the remaining 2 eggs. Dip the sweet pepper with ground pork in the egg and roll it over the Panko bread crumbs. Make sure that the top is fully coated with the bread crumbs.
5
Pan fry the sweet pepper with breadcrumbs in medium heat until the breadcrumbs turns light to medium brown. Turn it over and cook the other side (side without the stuffing) for 2 minutes. Remove from the pan. Arrange in a baking tray lined with Aluminum foil.
6
Preheat the oven to 350F.
7
Bake the pan fried sweet peppers for 25 minutes.
8
Remove from the oven. Arrange in a plate lined with paper towels.
9
Serve with ketchup.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pieces sweet peppers sliced into half lengthwise and seeds removed, 1/4 kilogram ground pork, 1/4 cup plain breadcrumbs, 2 pieces eggs, and more.

Yes, Stuffed Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sweet Peppers

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