Savory Corn Bake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 2-quart casserole.

3. 3

   In a large bowl, combine milk and egg yolks; blend well.

4. 4

   Lightly spoon flour into a measuring cup; level off.

5. 5

   Add flour, cornmeal, baking powder and pepper; beat until smooth.

6. 6

   Stir in green pepper, corn and bacon.

7. 7

   In a small bowl beat egg whites until stiff but not dry.

8. 8

   Fold into corn mixture.

9. 9

   Pour into dish.

10. 10

    Bake at 350u00b0 for 55 to 70 minutes or until center is firm.

No additional tips available.