Stuffed Sweet Bell Pepper Soup

Name: Stuffed Sweet Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 quarts water; 1 quart tomato juice; 3 green sweet peppers, diced; 2 teaspoons browning sauce; 2 chicken bouillon cubes; ½ teaspoon salt; 1 ½ cups chili sauce; 1 cup uncooked long grain rice; 2 garlic cloves

Eats Now Editorial Team · 639 kcal · Soups & Stews

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Stuffed Sweet Bell Pepper Soup – a delicious recipe with ground beef, water, tomato juice, green sweet peppers, browning sauce, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 quarts water
1 quart tomato juice
3 green sweet peppers, diced
2 teaspoons browning sauce
2 chicken bouillon cubes
½ teaspoon salt
1 ½ cups chili sauce
1 cup uncooked long grain rice
2 garlic cloves

1
Cook ground beef in Dutch oven (large pot) and drain off fat.
2
Add remaining ingredients.
3
Bring to a boil.
4
Reduce and simmer uncovered for 1 hour until rice is tender.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 quarts water, 1 quart tomato juice, 3 green sweet peppers, diced, and more.

Yes, Stuffed Sweet Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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