Crock-Pot Beef Dinner Recipe

Name: Crock-Pot Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck; 1 each onions sliced; 2 each garlic cloves, chopped; 2 each carrots sliced; 2 each celery stalks, diced; 1 each tomatoes stewed, 14.5 oz can; 1 each onion soup mix or mushroom, dry; 1 tablespoon flavoring; 1 tablespoon worcestershire sauce; 1 each mushrooms, canned can, drained, optional; 2 tablespoons flour, all-purpose to make the gravy thicker, optional

Servings: persons

1 pound beef chuck
1 each onions sliced
2 each garlic cloves, chopped
2 each carrots sliced
2 each celery stalks, diced
1 each tomatoes stewed, 14.5 oz can
1 each onion soup mix or mushroom, dry
1 tablespoon flavoring
1 tablespoon worcestershire sauce
1 each mushrooms, canned can, drained, optional
2 tablespoons flour, all-purpose to make the gravy thicker, optional

1
Add the onion, garlic, carrots, celery to the crockpot.
2
Place meat on top of vegetables.
3
Add the worcestershire sauce, kitchen bouquet, dry soup mix.
4
Last, pour the stewed tomatoes over the top.
5
Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more.
6
When done, remove the meat and if a thicker gravy is desired, stir in 2 tablespoons flour and set crockpot to high while stirring for a minute or so.
7
Serve with rice or noodles, or add cut up potatoes with the vegetables.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef chuck, 1 each onions sliced, 2 each garlic cloves, chopped, 2 each carrots sliced, and more.

Yes, Crock-Pot Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Dinner

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