Greenview's Beef Stew Recipe

Name: Greenview's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cut into 1-inch pieces; ground black pepper; ¼ cup flour; 1 tablespoon oil; 2 ½ cups cubed potatoes; 4 carrots, sliced (about 2 cups); 2 medium onions, cut into wedges; 4 garlic cloves, minced; 3 ¼ cups beef broth; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1 cup peas

Servings: persons

1 12 lbs beef stew meat, cut into 1-inch pieces
ground black pepper
¼ cup flour
1 tablespoon oil
2 ½ cups cubed potatoes
4 carrots, sliced (about 2 cups)
2 medium onions, cut into wedges
4 garlic cloves, minced
3 ¼ cups beef broth
1 tablespoon Worcestershire sauce
1 bay leaf
1 cup peas

1
Season the beef with black pepper and coat with 2 tablespoons flour.
2
Heat oil in large skillet over medium-high heat.
3
Add beef and cook until browned, stirring often.
4
Place the potatoes, carrots, onions and garlic in large crock pot.
5
Top with beef.
6
Add 3 cups broth, Worcestershire, and bay leaf.
7
Cover and cook on high for 5-6 hours or until beef is fork-tender.
8
Mix the remaining flour and 1/4 cup broth.
9
Add flour mixture and peas to cooker.
10
Cover and cook 15 minute or until slightly thickened.
11
Take out the bay leaf.
12
Serve!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cut into 1-inch pieces, ground black pepper, ¼ cup flour, 1 tablespoon oil, and more.

Yes, Greenview's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greenview's Beef Stew

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