Stuffed Summer Squash

1. 1

   Cut squash in halves lengthwise.

2. 2

   Cook for 2 minutes in boiling salted water.

3. 3

   Drain them dry and remove the centers. Place them on a shallow buttered dish; fill with mixture of half sausage-meat and half mashed potatoes.

4. 4

   Sprinkle cracker crumbs over the top; dot with butter.

5. 5

   Bake for 30 minutes in a 350u00b0 oven.

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