Grilled Pork Chops with Bourbon-Mustard Glaze

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan.

3. 3

   Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

4. 4

   Sprinkle both sides of chops with salt and pepper.

5. 5

   Brush 1 side of chops generously with sauce.

6. 6

   Place chops, sauce side down, on grill.

7. 7

   Brush chops generously with remaining sauce.

8. 8

   Grill until cooked through and glazed, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.