Stuffed Strawberries

1. 1

   Dice 2 strawberries, set aside.

2. 2

   Cut a thin slice from stem end of each strawberry, forming a base for it to stand on.

3. 3

   Cut each strawberry into wedges.

4. 4

   Starting at the pointed end and cutting to, but not through the stem end.

5. 5

   Beat cream cheese with mixer until fluffy.

6. 6

   Stir in diced strawberries, pecans and powdered sugar.

7. 7

   Spoon or pipe about 1 tsp. of mixture into each strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.