-
1
In large saucepan melt butter over low heat.
-
2
Add marshmallows and stir until completely melted.
-
3
Remove from heat.
-
4
Add KELLOGGS RICE KRISPIES cereal.
-
5
Stir until well coated.
-
6
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
-
7
Cool slightly.
-
8
Using cookie cutters coated with cooking spray cut into stocking shapes.
-
9
Cut a small slit in top of each stocking.
-
10
Insert candy into slit.
-
11
Decorate with frosting and/or additional candies.
-
12
Best if served the same day.
-
13
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
-
14
Stir until smooth.
-
15
Continue with recipe as directed above.
-
16
Microwave cooking times may vary.
-
17
NOTES.
-
18
For best results, use fresh marshmallows.
-
19
1 jar (7 oz.)
-
20
marshmallow creme can be substituted for marshmallows.
-
21
Diet, reduced calorie or tub margarine is not recommended.
-
22
Store no more than two days at room temperature in airtight container.
-
23
To freeze, place in single layer on wax paper in airtight container.
-
24
Freeze for up to 6 weeks.
-
25
Let stand at room temperature for 15 minutes before serving.