Pickled Green Tomatoes

1. 1

   Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours.

2. 2

   Put every seasoning, water and vinegar into the pan to boil.

3. 3

   Let cool as-is.

4. 4

   Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2.

5. 5

   Keep in the fridge for 1 month.

6. 6

   After that, they are ready to eat!

* Per serving · 4 servings · Values may vary.

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