Bean Vegetable Medley Recipe

Name: Bean Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onions diced; 2 each celery stalks sliced; 1 medium green bell peppers cut into strips; 2 medium tomatoes diced; 2 cups red kidney beans canned, drained; 1 package lima beans baby, frozen, 10 ounces; 1 cup pearl barley quick cooking; ⅔ cup parsley leaves fresh chopped; 1 1/2 teaspoons salt; 1 teaspoon basil dried; 1/4 teaspoon black pepper ground; 3 cups water boiling; 2 tablespoons cheddar cheese grated

Servings: persons

3 tablespoons vegetable oil
1 large onions diced
2 each celery stalks sliced
1 medium green bell peppers cut into strips
2 medium tomatoes diced
2 cups red kidney beans canned, drained
1 package lima beans baby, frozen, 10 ounces
1 cup pearl barley quick cooking
⅔ cup parsley leaves fresh chopped
1 1/2 teaspoons salt
1 teaspoon basil dried
1/4 teaspoon black pepper ground
3 cups water boiling
2 tablespoons cheddar cheese grated

1
Tips: This dish can be assembled and baked later.
2
Add the boiling water just before baking.
3
Baking time should be increased by 15 minutes when starting refrigerated temperature.
4
Heat oil in a large skillet.
5
Add onion, celery, and green pepper.
6
Cook slowly for 10 minutes.
7
Do not brown.
8
Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and black pepper.
9
Transfer mixture to a buttered 2-to 3 quart casserole with lid.
10
Add boiling water.
11
Cover.
12
Bake at 350F (180C) F for 1 1/2 hours or until barley is tender and liquid is absorbed.
13
Sprinkle with grated cheese before serving.
14
Good served with: Marinated, slightly blanched mixed vegetables, hot French bread and butter.

1943

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onions diced, 2 each celery stalks sliced, 1 medium green bell peppers cut into strips, and more.

Yes, Bean Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Vegetable Medley

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