Stuffed Steak Spirals

1. 1

   Place tomatoes in a small bowl; add water. Cover and let stand for 5 minutes; drain. Stir in the cheese, parsley, horseradish and pepper; set aside.

2. 2

   Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; spoon tomato mixture over meat to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Tie with kitchen string.

3. 3

   Line a shallow roasting pan with heavy-duty foil; coat the foil with cooking spray. In a

4. 4

   coated with cooking spray, brown meat in oil on all sides. Place in prepared pan.

5. 5

   Bake, uncovered, at 400u00b0 for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10-15 minutes. Remove string and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.