Easy Layered Italian Meatloaf

1. 1

   Heat oven to 375F.

2. 2

   Mix stuffing mix with half each of the pasta sauce and oregano.

3. 3

   Add meat; mix well.

4. 4

   Press onto bottom of 8-inch square baking dish.

5. 5

   Combine zucchini, mushrooms and remaining pasta sauce and oregano; spoon over meat.

6. 6

   Cover with foil.

7. 7

   Bake 35 min.

8. 8

   ; top with cheese.

9. 9

   Bake 10 min.

10. 10

    or until meatloaf is done (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.