Chicken Braised in Red Wine with Mushrooms Recipe

Name: Chicken Braised in Red Wine with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Organic Chicken Legs (Drumsticks And Thighs); 1/2 teaspoons Sea Salt; 1/2 teaspoons Fresh Ground Black Pepper; 2 Tablespoons Organic Butter; 1 Tablespoon Avocado Oil; 4 whole Shallots, Chopped; 1 Tablespoon Organic Tomato Paste; 1 cup Organic Dry Red Wine; 2 cups Organic Low-sodium Chicken Broth; 1/2 pounds White Button Mushrooms, Quartered; 1 Tablespoon Marjoram, Chopped

Servings: persons

4 whole Organic Chicken Legs (Drumsticks And Thighs)
1/2 teaspoons Sea Salt
1/2 teaspoons Fresh Ground Black Pepper
2 Tablespoons Organic Butter
1 Tablespoon Avocado Oil
4 whole Shallots, Chopped
1 Tablespoon Organic Tomato Paste
1 cup Organic Dry Red Wine
2 cups Organic Low-sodium Chicken Broth
1/2 pounds White Button Mushrooms, Quartered
1 Tablespoon Marjoram, Chopped

1
1.
2
Cut chicken legs into thighs and drumsticks and pat dry.
3
2.
4
Season chicken with salt and pepper.
5
3.
6
In a large stock pot (or enamel coated Dutch oven) over medium heat, melt butter in oil.
7
4.
8
Brown chicken in batches and transfer to plate.
9
5.
10
Add shallots to pot and saute over medium heat for about 5 minutes, or until softened.
11
6.
12
Add tomato paste and cook for another minute.
13
7.
14
Pour in wine and increase heat to high.
15
Boil wine until reduced by half, about 5 minutes.
16
8.
17
Add chicken broth, mushrooms and chicken pieces.
18
9.
19
Reduce heat to low, cover partially and simmer 45 minutes, until chicken is cooked through and sauce has thickened.
20
10.
21
Stir in chopped marjoram and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Organic Chicken Legs (Drumsticks And Thighs), 1/2 teaspoons Sea Salt, 1/2 teaspoons Fresh Ground Black Pepper, 2 Tablespoons Organic Butter, and more.

Yes, Chicken Braised in Red Wine with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised in Red Wine with Mushrooms

How did you like this recipe?

Frequently Asked Questions