Stuffed Steak

1. 1

   With steak flat on its side, using a paring knife, slit a pocket horizontally starting on the lean edge of the meat (away from the fat or grizzle edge).

2. 2

   Try to stay in the center as you cut, and be sure not to cut all the way through.

3. 3

   Coat steaks with Montreal seasoning.

4. 4

   Mix jalapeno and onion with salt, pepper and garlic powder.

5. 5

   Stuff mixture into steaks.

6. 6

   Preheat grill or broiler and cook steaks to desired doneness.

7. 7

   (Reminder: steaks will cook quicker than usual because of the slit.)

No additional tips available.