Stuffed Squid (Kalamarakia Yemista) Recipe

Name: Stuffed Squid (Kalamarakia Yemista)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram squid f medium, 10- 12 cm. in length; 1 cup rice f glace; 1 tablespoon sugar level f; 1 1/2 cups olive oil; cinnamon a little, 1/2 level teaspoonful; 1 tomato ripe; parsley plenty f; 2 onions medium, raisins, optional; salt; pepper; pine nuts

Servings: persons

1 kilogram squid f medium, 10- 12 cm. in length
1 cup rice f glace
1 tablespoon sugar level f
1 1/2 cups olive oil
cinnamon a little, 1/2 level teaspoonful
1 tomato ripe
parsley plenty f
2 onions medium, raisins, optional
salt
pepper
pine nuts

1
Wash and clean the squid and chop the tentacles. Wash the rice and add the tentacles of the squid in the rice. Wash the rice well and put it in a bwl with the chopped squid.
2
Get the olive oil ht in a deep frying-pan and put in the chopped onions. As soon as they are transparent, put in the chopped tentacles, the rice, the salt and pepper, the sugar, the cinnamon, the raisins and pine nuts (optional), and a wine-glass of water. As soon as the mixture has reduced to a thick paste, remove from the flame and add the finely-chopped parsley.
3
Half-fill the body cavities of the squid with the filling, and secure the top half with a toothpick. Arrange them in the pan, add the tomato and stew gently.
4
If there is any filling left over, peel a tomato, chop the flesh and add to the surplus filling with a little water and the juice of the tomato.
5
Stew gently, and pour over the serving-dish with the filled squid. A tablespoonful of finely-chopped orange peel can also be added.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram squid f medium, 10- 12 cm. in length, 1 cup rice f glace, 1 tablespoon sugar level f, 1 1/2 cups olive oil, and more.

Yes, Stuffed Squid (Kalamarakia Yemista) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squid (Kalamarakia Yemista)

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